Slow Cooker Creamy Chicken and Noodles
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 1 ½ pounds frozen chicken tenderloins (or chicken breast)
- 2 carrots, chopped
- ½ large onion, chopped
- 2 celery stalks, chopped
- 3 teaspoons minced garlic
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 8 ounces cream cheese, softened
- 8 ounces whole wheat egg noodles
- To a slow cooker add chicken, vegetables, garlic, cream of chicken soup, and Italian dressing mix.
- Cook on low for 6 hours.
- Remove chicken and shred with two forks. Return chicken back to slow cooker.
- Add cream cheese and cook on low for another 30 minutes or until cream cheese is completely melted.
- Serve chicken over noodles.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/slow-cooker-creamy-chicken-noodles/
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