Slow Cooker Mexican BBQ Chicken Sandwiches
Author: Katie Serbinski
Prep time:
Cook time:
Total time:
Serves: 12
- 1 16 ounce jar of salsa
- 1 16 ounce bottle of BBQ Sauce
- 3 pounds of boneless, skinless chicken breasts
- Coleslaw and buns for serving
- Place all ingredients in your slow cooker. Cook on low for 6 hours or high for 3 hours. Shred with 2 forks.
- Serve on buns with coleslaw if desired.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/slow-cooker-mexican-bbq-chicken-sandwiches/
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