Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 1 tube Immaculate Baking Company crescent roll dough
- 4 slices ham
- 4 slices Swiss cheese
- Preheat oven to 375 degrees.
- Pop open dough and break in half along perforations down center. Pull apart dough to form four rectangles and place on a baking sheet.
- Top each rectangle with a slice of ham and Swiss cheese.
- Fold in three of the corners and secure with a toothpick in the center to make a pinwheel shape.
- Bake for 10-12 minutes or until golden brown and melty.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/ham-and-cheese-pinwheels/
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