5-Minute Coconut Chip Skillet Granola
Author: Katie Serbinski
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 3-4 cups
- ¼ cup coconut oil, melted
- 2 Tablespoons honey
- 1 teaspoon cinnamon
- ½ cup toasted coconut flakes, unsweetened
- ½ chopped almonds, low salt variety
- ½ cup golden raisins
- 2 cups old-fashioned oats
- ½ cup chocolate chips
- Optional: 3 teaspoons ground flax seed
- Line a cookie sheet with parchment or wax paper. Set aside.
- Over medium heat, add coconut oil and honey to a skillet. Allow to fully melt . Stir in cinnamon.
- Add toasted coconut, almonds, raisins, flax and oats. Stir to brown mixture for 3-4 minutes.
- Remove from heat. Spoon granola onto cookie sheet.
- Stir in chocolate chips, allowing to melt into the granola.
- Let cool for 5-10 minutes.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/5-minute-coconut-chip-skillet-granola/
3.4.3177