Preheat oven to 350. Place all ingredients in large mixing bowl. Using your hands, stir mixture until everything is well combined.
Using about 1 tablespoon of the mixture per meatball, roll into balls and place on a nonstick baking sheet or baking sheet lined with foil.
Bake for 20-25 minutes or until meatballs are cooked through.
Notes
Freezing Instructions: If you want to freeze the meatballs uncooked, I’d recommend forming the meatballs and placing on a baking sheet in your freezer for 30 minutes. Then transferring them to a resealable plastic bag and freezing for up to 4 months. You can also cook as-is and freeze for the same amount of time.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/turkey-pesto-meatballs/