Heat oil in large skillet over medium heat. Add sesame seeds. When seeds start to darken, stir in green beans. Cook, stirring until beans turn bright green.
Pour-in chicken broth, soy sauce, and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. Uncover and cook until liquid evaporates. Serve immediately.
Notes
Recipe adapted from Lorraine Serbinski.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/sesame-green-beans/