Crunchy Peanut Butter Muffins
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 24 mini muffins
 
Ingredients
  • For the Topping:
  • ΒΌ cup old fashioned oats
  • 1 tablespoon butter, melted
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon brown sugar
  • For the Muffins:
  • 1 cup smooth peanut butter
  • 2 ripe bananas, mashed well
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 2 tablespoons honey
Instructions
  1. Preheat oven to 400. In a small bowl, combine topping. Set aside.
  2. In a large microwaveable mixing bowl, add peanut butter. Microwave for 15-20 seconds. Add remaining ingredients and stir until well combined.
  3. Pour batter into greased mini muffin tins, about ¾ of the way full. Bake for approximately 12 minutes. Check doneness with a toothpick if you are unsure!
Notes
Recipe can be adapted to regular muffin pan size. Baking time may vary.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/crunchy-peanut-butter-muffins/