Salsa Chicken Ranch Wraps
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1.5 pounds boneless, skinless chicken breast
- 1 cup salsa, extra for serving
- 1 tablespoon dry ranch seasoning
- ¾ cup shredded cheddar cheese
- 4 Flatout Flatbreads [your choice]
- Toppings: Salsa, avocado, ranch dressing, lettuce
- Add chicken, salsa, and ranch seasoning to slow cooker. Cover and cook on low for 6 hours or high for 4 hours. Remove and shred with two forks.
- Top flatbread with shredded chicken, cheese, and additional toppings. Enjoy!
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/salsa-ranch-chicken-wraps/
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