Oatmeal Breakfast Cookies
Author: Katie Serbinski
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12 cookies
- 1.5 cup oatmeal
- ½ cup flaxseed meal
- 2 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- 2 eggs
- 3T honey
- ½ cup unsweetened applesauce
- Optional: Dried fruit, chocolate chips, peanut butter, Nutella, Greek yogurt for topping
- Preheat oven to 350. Combine dry ingredients in large mixing bowl. In a separate bowl, add wet ingredients.
- Add mixed wet ingredients to dry ingredients. Stir to combine.
- Using a large cookie scoop, scoop batter onto a baking sheet lined with parchment paper. Flatten into a round cookie shape.
- Baked for 15 minutes. Top with peanut butter, Nutella, or Greek yogurt!
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/oatmeal-breakfast-cookies/
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