Healthy Chocolate Muffins with Greek Yogurt
Author: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
 
Ingredients
  • 1 ½ cups all-purpose flour
  • ¼ cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 ripe banana, mashed
  • ½ cup applesauce, unsweetened
  • 2 tablespoons honey
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup vanilla Greek yogurt
  • ½ cup fat-free milk
Instructions
  1. Preheat oven to 350. Combine dry ingredients in large bowl.
  2. Add wet ingredients to separate bowl. Slowly add the wet ingredients into the dry, careful not to mix too much.
  3. Spray muffin tin with nonstick spray or use muffin liners. Fill ⅔ of the way full.
  4. Bake for 18 minutes, or until a toothpick, inserted, comes out clean. Let rest for 10 minutes before removing from muffin tin. Serve immediately or store in an airtight container in refrigerator.
Notes
Muffins are not crumbly; Texture is dense almost like pancake batter.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/healthy-chocolate-muffins-with-greek-yogurt/