Thai Chicken Salad Wraps
Author: 
Recipe type: Main Dish
Prep time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 pound skinless, boneless chicken breasts, cooked and shredded
  • ¾ cup plain, non-fat Greek yogurt
  • 2 tablespoons Thai chili sauce
  • 1 tablespoon milk
  • 1 cup broccoli slaw, divided
  • ¼ cup green onion, sliced and divided
  • 4 Flatout Flatbreads
Instructions
  1. Add shredded chicken to medium sized bowl. Add yogurt, chili sauce and milk. Stir to combine.
  2. Top one flatbread with ½ cup of chicken mixture. Top with broccoli slaw and green onion.
  3. Fold short ends of Flatout inward toward middle, and then fold long sides of Flatout inward toward middle, making a closed wrap. Repeat with remaining flatbreads.
  4. Serve with additional Thai chili sauce if desired.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/thai-chicken-salad/