1 pound skinless, boneless chicken breasts, cooked and shredded
¾ cup plain, non-fat Greek yogurt
2 tablespoons Thai chili sauce
1 tablespoon milk
1 cup broccoli slaw, divided
¼ cup green onion, sliced and divided
4 Flatout Flatbreads
Instructions
Add shredded chicken to medium sized bowl. Add yogurt, chili sauce and milk. Stir to combine.
Top one flatbread with ½ cup of chicken mixture. Top with broccoli slaw and green onion.
Fold short ends of Flatout inward toward middle, and then fold long sides of Flatout inward toward middle, making a closed wrap. Repeat with remaining flatbreads.
Serve with additional Thai chili sauce if desired.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/thai-chicken-salad/