Slow Cooker Asian Beef
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 2 pounds Flank steak, trimmed of excess fat and sliced into one-inch pieces [against the grain]
- 1 tablespoon flour
- ⅓ cup soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon honey
- 1 tablespoon white wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon canola oil
- 2 cups brown rice, cooked
- Shredded carrots and cabbage for serving
- Add flour and beef to large resealable plastic bag. Shake to combine, until flour is equally coated over beef.
- In a medium bowl, whisk together soy sauce, ginger, honey, vinegar, garlic, and oil. Add to slow cooker, and top with beef.
- Cover and cook on high for 3.5 hour. Turn off slow cooker and let rest for 30 minutes.
- Serve immediately with rice and mixed veggies. Top with additional sauce if desired.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/slow-cooker-asian-beef/
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