Taco Lettuce Wraps
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 1 pound lean Ground Beef [93% lean or leaner]
- 2 tablespoons taco seasoning
- ½ cup beef broth
- ½ cup frozen corn
- 12-16 Bibb lettuce leaves, washed thoroughly
- ½ red bell pepper, sliced thin
- ½ cup shredded carrots
- ½ cup cheddar cheese, shredded
- ½ avocado, cubed
- ½ cup salsa, optional
- ½ cup sour cream, optional
- Hot sauce to taste
- In a medium skillet, brown Ground Beef and onion over medium heat for 8 to 10 minutes or until beef is cooked through, stirring frequently. Drain.
- Stir in taco seasoning, corn and beef broth. Reduce heat to low; cover and simmer 10 minutes.
- To assemble taco lettuce wraps, layer beef, then additional toppings in each lettuce cup. Serve with salsa, sour cream, and hot sauce.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/taco-lettuce-wraps/
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