Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for about 5 minutes, breaking the meat into crumbles with a wooden spoon until the meat has started to brown.
Stir in the carrot, onion, celery and garlic. Sauté for another 5 minutes until the veggies become translucent and the meat is cooked through [you could drain the fat from the skillet at this step, but if you use lean Ground Beef there won’t be much to drain!].
Pour wine into the skillet and stir to scrape up any brown bits.
Add remaining ingredients, stirring until combined. Bring to a boil, lower the heat, and simmer for 20 minutes. Serve with cooked pasta and Parmesan cheese on the side.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/beef-bolognese/