Hawaiian BBQ Chicken Quesadillas
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1.5 pounds boneless skinless chicken breasts
- 2 cloves garlic, peeled
- 1 large onion, sliced
- 1 cups fresh pineapple, cubed
- 2 cups BBQ sauce
- 8 Azteca No Artificial Preservative flour tortillas
- 2 cups cheddar cheese, shredded
- Optional: BBQ sauce and sour cream for serving
- Take chicken out of slow cooker and shred with two forks. Return shredded chicken back to slow cooker.
- Coat one side of two tortillas with cooking spray. Place coated side down on an ungreased baking sheet.
- Top each tortilla with the slow cooker mixture. Cover with remaining tortillas. Spray tops with cooking spray.
- Bake at 425 for 10 minutes or until golden brown. Cut into wedges and serve with additional BBQ sauce or sour cream.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/hawaiian-bbq-chicken-quesadillas/
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