Garlic Roasted Potatoes + How to Make Perfectly Roasted Vegetables
Author: Katie Serbinski
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 3 russet potatoes, halved and quartered
- 10 garlic cloves, peeled whole
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- Fresh parsley- optional garnish
- Preheat oven to 425 degrees and line a baking sheet with foil. Spray foil with non-stick cooking spray.
- In a large bowl, add all remaining ingredients. Mix well so potatoes and garlic are coated with oil and cheese.
- Spread in an even layer on baking sheet and roasted for 30-35 minutes, stirring halfway through. Serve immediately.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/garlic-roasted-potatoes/
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