2 tablespoons taco seasoning [I halved this recipe]
12 hard taco shells
1 cup cheddar cheese, shredded
Instructions
Preheat oven to 400 degrees.
Meanwhile, heat a large nonstick skillet over medium heat. Add Ground Beef and cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with taco seasoning.
To assemble the shells, flip over muffin pan and arrange the shells so they are resting between each cup. Fill each shell with a couple of scoops of the beef mixture and pack down into the shell. Repeat until all the shells are filled. Top each taco with shredded cheese.
Bake for 8-10 minutes (or until all the cheese is melted).
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/oven-baked-tacos/