Italian Antipasto Hummus Dip
Author: Katie Serbinski
Recipe type: Snack
Prep time:
Total time:
Serves: 8-10 servings
- 2.5 cups hummus [I bought one family sized container of Sabra classic hummus]
- 1 cup black olives, chopped
- 1 cup roasted red bell pepper, chopped
- 1 cup of marinated artichoke hearts, chopped
- Spread hummus on the bottom of serving dish or bowl [I used a 9x13inch baking dish].
- Top with the olives, bell pepper, and artichoke hearts. Serve with focaccia bread or pita chips.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/italian-antipasto-hummus-dip/
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