Add lemon juice, wine, and chicken broth and bring to a simmer. Simmer for 5 minutes. Add the shredded chicken, artichoke hearts, and capers and simmer for an additional 2 minutes, until the chicken is heated through. Stir in the parmesan cheese.
Toss the pasta in the pan. Serve with a sprinkle of parmesan cheese and a spoonful or two of extra sauce.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/chicken-piccata-pasta/