Pizza Kabobs
Author: Katie Serbinski
Recipe type: Main Dish
Prep time:
Total time:
Serves: 20 kabobs
- ½ [9 ounce] package of refrigerated cheese tortellini
- 2 ounces of sliced of pepperoni [about 20 slices]
- 1 cup of small balls of fresh mozzarella [about 20 bocconcini]
- ⅔ pint grape or cherry tomatoes [about 20 tomatoes]
- 1 cup green bell pepper, diced into large cubes
- 1 cup of marinara sauce for dipping
- 20 small wooden or plastic skewers
- Cook pasta according to package directions; drain. Rinse with cold water; drain well.
- Fold pepperoni slices in half; Thread pepperoni slices, tortellini, mozzarella, peppers, and tomatoes on each skewer.
- Place kabobs in a single layer in shallow plastic storage containers. Store in your refrigerator until ready to serve.
- Serve with a side of marinara sauce or Italian dressing for dipping.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/pizza-kabobs/
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