Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into ½-inch crumbles and stirring occasionally. Remove drippings.
Stir in sauce; bring to a boil. Reduce heat; cover and simmer 10 minutes.
Place the leafy greens in a large bowl. Add the additional toppings and beef. Toss to combine. Serve immediately.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/thai-beef-salad/