Preheat your oven to 350. Add the oats and cereal into the bowl of your food processor. Pulse until the oats and cereal are ground, about 15-20 seconds. .
Add the banana and egg to the cereal mixture and pulse until the consistency of the mixture is similar to that of cookie dough. Stir in the chocolate chips.
Use a small cookie scoop to form into bite-sized bites. Place on a baking sheet once formed.
Bake at 350 for 10 minutes. Serve immediately or store in an air-tight container at room temperature for up to one week.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/chocolate-chex-cookie-bites/