½ cup of corn [canned, frozen, whatever you have on hand]
2 cups of brown rice, cooked
2-3 cups of tortilla chips
Instructions
Heat a large skillet over medium-heat. Add Ground Beef and cook for about 10 minutes, breaking the beef into crumbles. Remove drippings.
Add the next 5 ingredients. Bring to a boil; simmer on medium-low heat for about 5 minutes.
Stir in the rice; top with your favorite Mexican-style toppings, such as salsa, sour cream, cheddar cheese, etc. Serve immediately with tortilla chips.
Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/beef-burrito-skillet/