One-Pan Roasted Sausage, Potatoes, and Onions
Author: Katie Serbinski
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 4-5 chicken sausage links
- 3 large potatoes cut into ½ inch cubes
- 1 medium onion, quartered, layers separated
- 2 tablespoons of olive oil
- ½ teaspoon of garlic powder
- 1 tablespoon of Italian seasoning
- Black pepper to taste
- 2 tablespoons Parmesan cheese, grated
- Preheat your oven to 400. In a large bowl, combine all of the ingredients. Mix well.
- Pour onto a baking sheet and place in the center rack of your oven.
- Bake for 15 minutes. Stir and sprinkle with Parmesan cheese. Bake for an additional 15 minutes.
- Slice sausage and serve immediately.
Recipe adapted from Skinny Taste
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Recipe by Mom to Mom Nutrition at https://momtomomnutrition.com/food-and-recipes/sausage-potatoes-and-onions/
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